Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid

Lin Gu; Jingru Zhang; Guangxin Yang; Yunyu Tang; Xuan Zhang; Xuanyun Huang; Wenlei Zhai; Essy Kouadio Fodjo; Cong Kong

doi:10.1016/j.foodchem.2021.131898

Related publications

Article2025

Enhanced Surface Plasmon Resonance Detection of Ascorbic Acid Using Carbon Quantum Dots Thin Film

‬Wan Mohd Ebtisyam Mustaqim Mohd Daniyal, Yap Wing Fen, Muhamad Zamri Kariming, Nurul Illya Muhamad Fauzi, Hazwani Suhaila Hashim, Muhammad Fahmi Anuar, Ferry Anggoro Ardy Nugroho, Nurul Hidayat, Huda Abdullah, Ahmad Taufiq, Faten Bashar Kamal Eddin

Article2019

Selective and high-sensitive label-free detection of ascorbic acid by carbon nitride quantum dots with intense fluorescence from lone pair states

Hangqing Xie, Yao Fu, Qizhen Zhang, Kun Yan, Run Yang, Kaihui Mao, Paul Kim Ho Chu, Lizhe Liu, Xinglong Wu

Article2022

Ratiometric Fluorescence Immunoassay Based on Carbon Quantum Dots for Sensitive Detection of Malachite Green in Fish

Guangxin Yang, Jingru Zhang, Lin Gu, Yunyu Tang, Xuan Zhang, Xuanyun Huang, Xiaosheng Shen, Wenlei Zhai, Essy Kouadio Fodjo, Cong Kong

Article2019

Multiwalled carbon nanotube-based nanosensor for ultrasensitive detection of uric acid, dopamine, and ascorbic acid

Aysun Şavk, Buse Özdil, Buse Demirkan, Mehmet Salih Nas, Mehmet Harbi Çalımlı, Mehmet Hakkı Alma, Inamuddin Inamuddin, Abdullah Mohamed Asiri, Fatih Şen

Article2025

Eco-friendly synthesis of carbon quantum dots from lemons for enhanced uric acid detection using gold-integrated surface plasmon resonance

Muhammad Afiz Shahmer Muhammad Noor Afandi, Yap Wing Fen, Hazwani Suhaila Hashim, Rahayu Emilia Mohamed Khaidir, Nur Alia Sheh Omar, ‬Wan Mohd Ebtisyam Mustaqim Mohd Daniyal, Jaafar Abdullah, Huda Abdullah, Ahmad Taufiq, Faten Bashar Kamal Eddin