Grape pomace as a source of phenolic compounds and diverse bioactive properties

Carla M. Peixoto; María Inês Días; Maria José Alves; Ricardo C. Calhelha; Lillian Barros; Simão P. Pinho; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2018.01.163

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