Glycation of Plasma Proteins in Diabetics Will Reduce Benefits of Antioxidant Capacity of Natural Polyphenols

Jianbo Xiao; Yixi Xie; Yali Wang; Cao Hui; Xiaohong Chen

doi:10.1016/j.freeradbiomed.2012.10.356

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Glycation of Plasma Proteins in Diabetics Will Reduce Benefits of Antioxidant Capacity of Natural Polyphenols

Article 2012 en

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