Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

Charlotte Debras; Eloi Chazelas; Bernard Srour; Chantal Julia; Emmanuelle Kesse‐Guyot; Laurent Zelek; Cédric Agaësse; Nathalie Druesne‐Pecollo; Valentina A. Andreeva; Pilar Galán; Serge Hercberg; Paule Latino‐Martel; Mélanie Deschasaux; Mathilde Touvier

doi:10.1093/ije/dyab169

Related publications

Article2023

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Bernard Srour, Eloi Chazelas, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Charlotte Debras, Laury Sellem, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Pilar Galán, Serge Hercberg, Fabrice H.F. Pierre, Mélanie Deschasaux, Mathilde Touvier

Article2020

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Gaëlle Wendeu‐Foyet, Serge Hercberg, Pilar Galán, Carlos Augusto Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse‐Guyot, Chantal Julia, Mathilde Touvier

Article2024

Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort

Carlos Gómez Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu, Bernard Srour, Serge Hercberg, Mathilde Touvier, Nancy Babió, Jordi Salas‐Salvadó, Sandrine Péneau

Article2025

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort

M Payen de la Garanderie, A Hasenböhler, Nicolas Dechamp, Guillaume Javaux, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Laurent Bourhis, Raphaël Porcher, Fabrice H.F. Pierre, Xavier Coumoul, Emmanuelle Kesse‐Guyot, Benjamin Allès, Léopold Fezeu, E. Cosson, Sopio Tatulashvili, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux, Benoît Chassaing, Héloïse Rytter, Bernard Srour, Mathilde Touvier

Article2024

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoît Chassaing, Émilie Viennois, Charlotte Debras, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Nathalie Arnault, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Inge Huybrechts, Augustin Scalbert, Fabrice H.F. Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Pilar Galán, Serge Hercberg,