Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

Mathias Goeckede, Manuel Helbig, Kyle S. Hemes, Takashi Hirano, Hiroki Iwata, Minseok Kang, Trevor F. Keenan, Ken W. Krauss, Annalea Lohila, Ivan Mammarella, Bhaskar Mitra, Akira Miyata, Mats B. Nilsson, Asko Noormets, Walter C. Oechel, Dario Papale, Matthias Peichl, Michele L. Reba, Janne Rinne, Benjamin R. K. Runkle, Youngryel Ryu, Torsten Sachs, Karina V. R. Schäfer, Hans Peter Schmid, Narasinha Shurpali,

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

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