The consequences of climate change for the agribusiness in Brazil have been widely debated.The issue is discussed in this publication to show the expected problems, particularly those associated with increases in temperature and water stress.It is emphasized that the genetic improvement of plants, based on the experience in the past, has much to contribute to mitigate these problems.To invest in the breeding of new cultivars, selected under stress conditions, is certainly the best possible strategy for agriculture to cope with changes caused by climate alterations.
Alison Donnelly, Amelia Caffarra, E. Diskin, Colin T. Kelleher, Annelies Pletsers, H. C. Proctor, Rebecca L. Stirnemann, Mike Jones, John O’Halloran, Bridget F. O’Neill, Josep Penuelas, Tim H. Sparks
Nancy A. Eckardt, Elizabeth A. Ainsworth, Rajeev N. Bahuguna, Martin R. Broadley, Wolfgang Busch, Nicholas C. Carpita, Gabriel Castrillo, Joanne Chory, Lee R. DeHaan, Carlos M. Duarte, Amelia Henry, S. V. Krishna Jagadish, Jane A. Langdale, Andrew D. B. Leakey, James C. Liao, Kuan‐Jen Lu, Maureen C. McCann, John McKay, Damaris A. Odeny, Eder Jorge de Oliveira, John Damien Platten, Ismail Rabbi, Ellen Youngsoo Rim, Pamela C. Ronald, David E. Salt,
Yoselin Benitez‐Alfonso, Beth K Soanes, Sibongile Zimba, Besiana Sinanaj, Liam German, Vinay Sharma, Abhishek Bohra, Anastasia Kolesnikova, Jessica Dunn, Azahara C. Martín, Muhammad Khashi u Rahman, Zaki Saati‐Santamaría, Paula García‐Fraile, Evander Alves Ferreira, Leidivan Almeida Frazão, Wallace A. Cowling, Kadambot Siddique, Manish K. Pandey, Muhammad Farooq, Rajeev K. Varshney, Mark A. Chapman, Christine Boesch, Agata Daszkowska‐Golec, Christine H. Foyer
.webp)
Discussion(0)
No comments yet. Be the first to comment.