Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

Cristhian Rafael Lopes Francisco; Sandrina A. Heleno; Isabel Fernandes; João C.M. Barreira; Ricardo C. Calhelha; Lillian Barros; Odinei Hess Gonçalves; Isabel Cristina Fernandes Rodrigues Ferreira; Maria Filomena Barreiro

doi:10.1016/j.foodchem.2017.11.098

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