Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Functional foods based on extracts or compounds derived from mushrooms — Filipa S. Reis (2017) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Functional foods based on extracts or compounds derived from mushrooms
Shared by
Isabel Cristina Fernandes Rodrigues Ferreira
Functional foods based on extracts or compounds derived from mushrooms
Article
2017
en
Authors
+2 more
FR
Filipa S. Reis
AM
Anabela Martins
MV
M. Helena Vasconcelos
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2015
A comparative study on edible Agaricus mushrooms as functional foods
Jasmina Glamočlija
,
Dejan Stojković
,
Miloš Nikolić
,
Ana Ćirić
,
Filipa S. Reis
,
Lillian Barros
,
Isabel Cristina Fernandes Rodrigues Ferreira
,
Marina Sokóvić
Article
2023
Edible mushrooms as potential functional foods in amelioration of hypertension
Abdur Rauf
,
Payal B. Joshi
,
Zubair Ahmad
,
Hassan A. Hemeg
,
Ahmed Olatunde
,
Saima Naz
,
Nabia Hafeez
,
Jesus Simal Gandara
Article
2016
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review
Oludemi Taofiq
,
Ana M. Gonzaléz‐Paramás
,
Anabela Martins
,
Maria Filomena Barreiro
,
Isabel Cristina Fernandes Rodrigues Ferreira
Article
2006
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
Lillian Barros
,
Ricardo C. Calhelha
,
Josiana A. Vaz
,
Isabel Cristina Fernandes Rodrigues Ferreira
,
Paula Baptista
,
Letı́cia M. Estevinho
Article
2010
Compounds from Wild Mushrooms with Antitumor Potential
Isabel Cristina Fernandes Rodrigues Ferreira
,
Josiana A. Vaz
,
M. Helena Vasconcelos
,
Anabela Martins
Discussion(0)
No comments yet. Be the first to comment.