[Fruits and vegetables intake in the SU.VI.MAX study and systolic blood pressure change].
Article 2006 en
Authors
LD
Luc Dauchet
SC
S. Czernichow
SB
Sandrine Bertrais
Abstract
1 min read
These results suggest that vegetables intake may be associated with lower BP and a lower increase of BP over years. This last association may have implications for the prevention of hypertension which appears with aging.
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