Fruit and Vegetable Intake and Risk of Major Chronic Disease
Article 2004 en
Authors
HH
H.-C. Hung
KJ
Kaumudi Joshipura
RJ
Rui Jiang
Abstract
1 min read
Increased fruit and vegetable consumption was associated with a modest although not statistically significant reduction in the development of major chronic disease. The benefits appeared to be primarily for cardiovascular disease and not for cancer.
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