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Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing — Roujia Zhang (2021) | RDL Network
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Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing
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Jianbo Xiao
Universidade de Vigo
Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing
Article
2021
en
Authors
+5 more
RZ
Roujia Zhang
FD
Fuyuan Ding
YZ
Yang Zhang
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