Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives

Cristina Caleja; Lillian Barros; Amílcar L. António; Márcio Carocho; M. Beatriz P.P. Oliveira; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2016.04.114

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Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives

Article 2016 en

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