Foods, nutrients and the risk of oral and pharyngeal cancer
Article 2013 en
Authors
FB
Francesca Bravi
CB
Cristina Bosetti
MF
M Filomeno
Abstract
1 min read
Our study confirms and further quantifies that a diet rich in fruits and vegetables and poor in meat and products of animal origin has a favourable role against OCP cancer.
Jerry Polesel, Eva Negri, Diego Serraino, Maria Parpinel, Luigi Barzan, Massimo Libra, Cristina Bosetti, Werner Garavello, Marco Montella, Carlo La Vecchia, Silvia Franceschi, Renato Talamini
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