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Food quality assessment using chemoresistive gas sensors: achievements and future perspectives — SeonJu Park (2024) | RDL Network
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Food quality assessment using chemoresistive gas sensors: achievements and future perspectives
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Ho Won Jang
Food quality assessment using chemoresistive gas sensors: achievements and future perspectives
Article
2024
en
Authors
+2 more
SP
SeonJu Park
SL
Soo Min Lee
MO
Mi‐Hwa Oh
Abstract
1 min read
Real-time monitoring of food freshness facilitates the supply of safe and high-quality food products to customers.
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