Food Loss and Food Waste: Causes and Solutions by Michael Blakeney, Cheltenham, Edward Elgar, 2019, xi + 224 pp.

Kadambot Siddique

doi:10.1111/deve.12212

Related publications

Article2022

Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review

Ângela Fernandes, Lillian Barros, Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira

Article2022

Food loss and waste: A carbon footprint too big to be ignored

Siming You, Christian Sonne, Young‐Kwon Park, Sunil Kumar, Kun‐Yi Andrew Lin, Yong Sik Ok, Feng Wang

Article2023

Rebound effects could offset more than half of avoided food loss and waste

Margaret Hegwood, Matthew G. Burgess, Erin M. Costigliolo, Pete Smith, Bojana Bajželj, Harry D. Saunders, Steven J. Davis

Preprint2022

A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions

Ellen Piercy, Willy Verstraete, Peter R. Ellis, Johan Rockström, Pete Smith, Oliver C. Witard, Jason P. Hallett, Christer Högstrand, Geoffrey Knott, Ai Karwati, Henintso Felamboahangy Rasoarahona, Andrew G. W. Leslie, Yiying He, Mason Banks, Miao Guo

Article2022

A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions

Ellen Piercy, Willy Verstraete, Peter R. Ellis, Mason Banks, Johan Rockström, Pete Smith, Oliver C. Witard, Jason P. Hallett, Christer Högstrand, Geoffrey Knott, Ai Karwati, Henintso Felamboahangy Rasoarahona, Andrew G. W. Leslie, Yiying He, Miao Guo

Food Loss and Food Waste: Causes and Solutions by Michael Blakeney, Cheltenham, Edward Elgar, 2019, xi + 224 pp.

Discussion(0)

Related publications

Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review

Food loss and waste: A carbon footprint too big to be ignored

Rebound effects could offset more than half of avoided food loss and waste

A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions

A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions