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Food industry by-products valorization and new ingredients — Antonio D. Rodriguez-Lopez (2020) | RDL Network
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Food industry by-products valorization and new ingredients
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Isabel Cristina Fernandes Rodrigues Ferreira
Food industry by-products valorization and new ingredients
Chapter In A Book
2020
en
Authors
+4 more
AR
Antonio D. Rodriguez-Lopez
BM
Bruno Melgar
CC
Carmela Conidi
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