Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Food-Derived Antioxidants — Barry Halliwell (2001) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Food-Derived Antioxidants
Shared by
Barry Halliwell
National University of Singapore
Food-Derived Antioxidants
Chapter In A Book
2001
en
Related publications
Article
1999
Food-derived antioxidants. Evaluating their importance in food and in vivo
Barry Halliwell
Chapter in a book
2009
Food Antioxidants and Alzheimer’s Disease
Andrew McShea
,
Gemma Casadesús
,
George Perry
,
Mark A. Smith
,
Margarida Caste
,
Emma Ramiro‐Puig
Authors
Barry Halliwell
National University of Singapore
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Article
2024
Lipid-derived radical-trapping antioxidants suppress ferroptosis
Ruoxi Zhang
,
Guido Guido Kroemer
,
Daolin Tang
Article
2023
Diet-Derived Antioxidants: The Special Case of Ergothioneine
Barry Halliwell
,
Richard M.Y. Tang
,
Irwin K. Cheah
Annual Review of Food Science and Technology
Article
2012
Tea polysaccharides as food antioxidants: An old woman’s tale?
Yali Wang
,
Yu Zhao
,
Kerstin Andrae‐Marobela
,
Harriet Okatch
,
Jianbo Xiao
Discussion(0)
No comments yet. Be the first to comment.