Food consumption, meat cooking methods and diet diversity and the risk of bladder cancer

Matteo Di Maso; Federica Turati; Cristina Bosetti; Maurizio Montella; Massimo Libra; Eva Negri; Monica Ferraroni; Carlo La Vecchia; Diego Serraino; Jerry Polesel

doi:10.1016/j.canep.2019.101595

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