Food concerns and breast cancer women experience in France. A socio-anthropological approach of food changes after cancer

Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse‐Guyot, Nathalie Druesne‐Pecollo, Joséphine Brunin, Serge Hercberg, Mathilde Touvier, Sandrine Péneau, Benjamin Allès

Preprint2006

Self-reported skin sensitivity in a general adult population in France: Data of the SU.VI.MAX cohort

Michel Tenenhaus, Christiane Guinot, Denis Malvy, Emmanuelle Mauger, Khaled Ezzedine, J. Latreille, Laurence Ambroisine, P Preziosi, Frédérique Morizot, Pilar Galán, Serge Hercberg, Erwin Tschachler

Preprint2017

Nutri-Score: effectiveness of the nutrition label introduced in France

Chantal Julia, Serge Hercberg

Food concerns and breast cancer women experience in France. A socio-anthropological approach of food changes after cancer

Abstract

Discussion(0)

Open reviews(0)

Related publications

γδ T cells and resistance to CDK4/6 inhibitors in breast cancer

Association between consideration of future consequences, food choice motives, and food intake in a general population

Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives

Self-reported skin sensitivity in a general adult population in France: Data of the SU.VI.MAX cohort

Nutri-Score: effectiveness of the nutrition label introduced in France