Food additive emulsifiers: a new risk factor for type 2 diabetes?

Mengxi Du; Frank B Hu

doi:10.1016/s2213-8587(24)00095-0

Back

Shared by

Frank B Hu

Harvard University

Food additive emulsifiers: a new risk factor for type 2 diabetes?

Letter 2024 en

Related publications

Article2024

Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

Clara Salamé, Guillaume Javaux, Laury Sellem, Émilie Viennois, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Inge Huybrechts, Fabrice H.F. Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Léopold Fezeu, Serge Hercberg, Mélanie Deschasaux, ,

Authors

MD
Mengxi Du
Frank B Hu
Harvard University

Discussion(0)

Sign in to like and join the discussion.

No comments yet. Be the first to comment.

E. Cosson

Sopio Tatulashvili,

Benoît Chassaing,

Bernard Srour,

Mathilde Touvier

Article2023

Food emulsifiers and risk of type 2 diabetes: results from the prospective NutriNet-Santé cohort

Clara Salamé, Bernard Srour, Émilie Viennois, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux, E. Cosson, Sopio Tatulashvili, Benoît Chassaing, Mathilde Touvier

Article2024

Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort

Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoît Chassaing, Émilie Viennois, Charlotte Debras, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Nathalie Arnault, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Inge Huybrechts, Augustin Scalbert, Fabrice H.F. Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Pilar Galán, Serge Hercberg, Mélanie Deschasaux, Mathilde Touvier

Article2010

Identification of New Genetic Risk Variants for Type 2 Diabetes

Xiao Ou Shu, Jirong Long, Qiuyin Cai, Lu Qi, Yong‐Bing Xiang, Yoon Shin Cho, E Shyong Tai, Xiangyang Li, Lin Xu, Wong‐Ho Chow, Min Jin Go, Mark Seielstad, Wei Bao, Huaixing Li, Marilyn C. Cornelis, Kai Yu, Wanqing Wen, Jiajun Shi, Bok‐Ghee Han, Xueling Sim, Liegang Liu, Qibin Qi, Hyung‐Lae Kim, Daniel P. K. Ng, Jong‐Young Lee, Young Jin Kim, Chun Li, Yu‐Tang Gao, Wei Zheng, Frank B Hu

Article2010

SUGAR-SWEETENED BEVERAGES AS A MAJOR MODIFIABLE RISK FACTOR FOR TYPE 2 DIABETES

Frank B Hu