Foliar application of biostimulants improves nutritional and bioactive quality of walnuts

Liege Aguiar Pascoalino; Tânia CSP Pires; José Pinela; Manuel Ângelo Rodrigues; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros; João C.M. Barreira; Filipa S. Reis

doi:10.1002/jsfa.13904

Abstract

1 min read

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2020

Using foliar nitrogen application during veraison to improve the flavor components of grape and wine

Xianghan Cheng, Yanying Liang, Ang Zhang, Panpan Wang, Shuang He, Kekun Zhang, Jiexing Wang, Yulin Fang, Xiangyu Sun

Article2019

Bioactive properties of greenhouse‐cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water‐stress effect

Spyridon Α. Petropoulos, Oludemi Taofiq, Ângela Fernandes, Nikolaos Tzortzakis, Ana Ćirić, Marina Sokóvić, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira

Article2025

Towards better processable onions: determinants and genetic improvement strategies

Hem Raj Bhandari, Kalyani Gorrepati, Sanket More, Yogesh P. Khade, Ram Dutta, Vijay Mahajan

Article2014

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses

Alzira Esteves Fernandes Sarmento, Lillian Barros, Ângela Fernandes, Ana Maria Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira

Article2024

Enhancing lucerne (Medicago sativa) yield and nutritional quality: a meta-analysis of fertilization types and environmental factors in China

Jiachang Zhang, Yanting Mao, Gang Wang, Dong Luo, Quan Cao, Kadambot Siddique, Morad Mirzaei, Matthew Saunders, Fateme Aghamir, Emanuele Radicetti, Yangzhou Xiang, Qingping Zhang, Yuan Li, Yuying Shen