Abstract
1 min readThe nose can reveal much qualitative information about the release of organic volatiles by plants, but since it is preferentially sensitive to certain terpenes. . . and rather insensitive to others. . . analyses with a gas chromatograph are needed to obtain a quantitative picture of the volatile organics present in the air at all times. Thus we easily detect the aromaticity of a deciduous forest in autumn, and especially the sweet odor of the leaf litter on the forest floor, and we can tell a coniferous forest at a distance. But we are unprepared for the fact that an oak forest produces virtually as many aromatics as a pine forest, only of a lower odor level.Rasmussen and Went (1965)
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