Fish Spoilage and Preservation Techniques

María Carpena, Aurora Silva, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Lucía Cassani, M. Fátima Barroso, Jianbo Xiao, Miguel A. Prieto, Jesus Simal Gandara

Article2020

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

Abdo Hassoun, María Guðjónsdóttir, Miguel A. Prieto, Paula Garcia‐Oliveira, Jesus Simal Gandara, Federico Marini, Francesca Di Donato, Angelo Antonio D’Archivio, Alessandra Biancolillo

Article2017

DNA preservation in silk

Yawen Liu, Zhaozhu Zheng, He Gong, Meng Liu, Shaozhe Guo, Gang Li, Xiaoqin Wang, David Kaplan