Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Fats in seasoning and breast cancer risk — Barbara D’Avanzo (1991) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Fats in seasoning and breast cancer risk
Shared by
Carlo La Vecchia
Universita' degli Studi di MILANO
Fats in seasoning and breast cancer risk
Article
1991
en
Authors
+4 more
BD
Barbara D’Avanzo
EN
Eva Negri
AG
Annagiulia Gramenzi
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
1991
Fats in seasoning and breast cancer risk: an Italian case-control study
Barbara D’Avanzo
,
Eva Negri
,
Annagiulia Gramenzi
,
Silvia Franceschi
,
Fabio Parazzini
,
Peter Boyle
,
Carlo La Vecchia
Article
1997
Fats in seasoning and the relationship to pancreatic cancer
Carlo La Vecchia
,
Eva Negri
Article
1998
Olive oil, other seasoning fats, and the risk of colorectal carcinoma
Cláudia Braga
,
Carlo La Vecchia
,
Silvia Franceschi
,
Eva Negri
,
Maria Parpinel
,
Adriano Decarli
,
Attilio Giacosa
,
Dimitrios Trichopoulos
Article
1995
Olive oil, other dietary fats, and the risk of breast cancer (Italy)
Carlo La Vecchia
,
Eva Negri
,
Silvia Franceschi
,
Adriano Decarli
,
Attilio Giacosa
,
Loren Lipworth
Article
1996
Breast size and breast cancer risk
Alessandra Tavani
,
Alberto Pregnolato
,
Carlo La Vecchia
,
Eva Negri
,
A Favero
,
Silvia Franceschi
Discussion(0)
No comments yet. Be the first to comment.