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Fats in seasoning and breast cancer risk — Barbara D’Avanzo (1991) | RDL Network

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Fats in seasoning and breast cancer risk

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Carlo La Vecchia

Universita' degli Studi di MILANO

Fats in seasoning and breast cancer risk

Article 1991 en

Authors

BD
Barbara D’Avanzo
EN
Eva Negri
AG
Annagiulia Gramenzi

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Publication Info

Year: 1991
Published: —
Language: en

Article Details

Volume: 1
Issue: 1
Link Of The Paper: https://moh-it.pure.elsevier.com/en/publications/fats-in-seasoning-and-breast-cancer-risk

Timeline

Created:June 19, 2026

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