Fast determination of arsenic, selenium, nickel and vanadium in fish and shellfish by electrothermal atomic absorption spectrometry following ultrasound-assisted extraction

Isela Lavilla; Pilar Vilas; Carlos Bendicho

doi:10.1016/j.foodchem.2007.05.072

Fast determination of arsenic, selenium, nickel and vanadium in fish and shellfish by electrothermal atomic absorption spectrometry following ultrasound-assisted extraction — Isela Lavilla (2007) | RDL Network

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Fast determination of arsenic, selenium, nickel and vanadium in fish and shellfish by electrothermal atomic absorption spectrometry following ultrasound-assisted extraction

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Carlos Bendicho

Universidade de Vigo

Fast determination of arsenic, selenium, nickel and vanadium in fish and shellfish by electrothermal atomic absorption spectrometry following ultrasound-assisted extraction

Article 2007 en

Authors

IL
Isela Lavilla
PV
Pilar Vilas
Carlos Bendicho
Universidade de Vigo

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Publication Info

DOI: 10.1016/j.foodchem.2007.05.072
Year: 2007
Published: —
Language: en

Article Details

Volume: 106
Issue: 1
Link Of The Paper: https://doi.org/10.1016/j.foodchem.2007.05.072

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Created:

June 19, 2026