Fast and simultaneous determination of eleven synthetic color additives in flour and meat products by liquid chromatography coupled with diode-array detector and tandem mass spectrometry — Ping Qi (2015) | RDL Network
Fast and simultaneous determination of eleven synthetic color additives in flour and meat products by liquid chromatography coupled with diode-array detector and tandem mass spectrometry
Niklas Lindegårdh, Joel Tärning, Pham Van Toi, Tran Tinh Hien, Jeremy Farrar, Pratap Singhasivanon, Sir Nicholas White, Michael Ashton, Nicholas P. J. Day
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