Background-The US diet is high in salt, with the majority coming from processed foods. Reducing dietary salt is an important potential public health target.
Alice H. Lichtenstein, Lawrence J. Appel, Maya Vadiveloo, Frank B Hu, Penny M. Kris‐Etherton, Casey M. Rebholz, Frank M. Sacks, Anne N. Thorndike, Linda Van Horn, Judith Wylie‐Rosett
Yiyun Chen, Guo‐Chong Chen, Nathaniel Abittan, Jiaqian Xing, Yasmin Mossavar‐Rahmani, Daniela Sotres‐Alvarez, Josiemer Mattei, Martha L. Daviglus, Carmen R. Isasi, Frank B Hu, Robert C. Kaplan, Qibin Qi
B Srour, L K Fezeu, Emmanuelle Kesse‐Guyot, B Allès, E. Chazelas, M Deschasaux, Serge Hercberg, Carlos Augusto Monteiro, Chantal Julia, Mathilde Touvier
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