Exploratory analysis of avocado extracts by GC-MS: new insights into the avocado fruit ripening process
Article 2015 en
Authors
EH
Elena Hurtado‐Fernández
AB
Aadil Bajoub
JM
J. Morales
Abstract
1 min read
Herewith the usefulness of a gas chromatography-electron ionization-quadrupole mass spectrometry (GC-EI-Q MS) methodology has been evaluated for the identification of potential ripening or variety markers of the avocado fruit.
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