The lactic acid bacteria (LAB) might be the most numerous group of bacteria linked to humans. They are naturally associated with mucosal surfaces, particularly the gastrointestinal tract, and are also indigenous to food-related habitats, including plant (fruits, vegetables, and cereal grains), wine
Kira S. Makarova, Alexeï Slesarev, Yuri I. Wolf, Alexeï Sorokin, Boris Mirkin, Eugene V Koonin, А. В. Павлов, N. V. Pavlova, Valeri N. Karamychev, Nikolai Polouchine, VV Shakhova, Igor V. Grigoriev, Yunian Lou, Daniel S. Rohksar, Susan Lucas, Kunlun Huang, David Goodstein, Trevor Hawkins, Vethachai Plengvidhya, Dennis L. Welker, Judith M. Hughes, Yong Jun Goh, Andrew K. Benson, Kathleen A. Baldwin, Jung Lee, I. Díaz-Muñiz, B. Dosti ., Smeianov Vv, W. Patrick Wechter, Ravi D. Barabote, Graciela L. Lorca, Eric Altermann, Rodolphe Barrangou, Balasubramanian Ganesan, Yi Xie, Helen Rawsthorne, Dafna Tamir, C Parker, Fred Breidt, Jeffery R. Broadbent, Robert W. Hutkins, Daniel J. O’Sullivan, J. L. Steele, Gülhan Ünlü, Milton H. Saier, Todd R. Klaenhammer, Paul Richardson, Sergei A. Kozyavkin, Bart C. Weimer, David A. Mills
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