Evaluation of the fatty acid composition of representative brown and red seaweeds from the Persian Gulf: an analysis from the nutritional perspective — Elham Dashtaki (2025) | RDL Network
Javier Echave, Catarina Lourenço‐Lopes, Anxo Carreira-Casais, Franklin Chamorro, Maria Fraga‐Corral, Paz Otero, Pascual García-Pérez, Sergio Baamonde, Fermín Fernández-Saa, Hui Cao, Jianbo Xiao, Miguel A. Prieto, Jesus Simal Gandara
María Carpena, Pascual García-Pérez, Paula Garcia‐Oliveira, Franklin Chamorro, Paz Otero, Catarina Lourenço‐Lopes, Hui Cao, Jesus Simal Gandara, Miguel A. Prieto
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