Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

R. Noguerol-Pato; Thais Sieiro-Sampedro; Carmen González‐Barreiro; B. Cancho-Grande; Jesus Simal Gandara

doi:10.1016/j.foodres.2015.02.025

Related publications

Article2014

Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines

R. Noguerol-Pato, Thais Sieiro-Sampedro, Carmen González‐Barreiro, B. Cancho-Grande, Jesus Simal Gandara

Article2019

Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

Thais Sieiro-Sampedro, María Figueiredo-González, Carmen González‐Barreiro, Jesus Simal Gandara, B. Cancho-Grande, R. Rial‐Otero

Article2014

Correction: Noguerol-Pato, R., et al. Effect on the Aroma Profile of Graciano and Tempranillo Red Wines of the Application of Two Antifungal Treatments onto Vines. Molecules 2014, 19, 12173-12193

R. Noguerol-Pato, Thais Sieiro-Sampedro, Carmen González‐Barreiro, B. Cancho-Grande, Jesus Simal Gandara

Article2016

Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

R. Noguerol-Pato, Tania Fernández-Cruz, Thais Sieiro-Sampedro, Carmen González‐Barreiro, B. Cancho-Grande, Diego-Augusto Cilla-García, María E. García-Pastor, Marı́a-Teresa Martínez-Soria, J. Sanz-Asensio, Jesus Simal Gandara

Article2025

Where does the wine go experiencing regulated deficit irrigation: the effect of RDI on volatile composition and the sensory properties of Cabernet Sauvignon wines

Guo Cheng, Jianing Li, Zhihao Deng, Z. PENG, Dong Li, Mengyuan Wei, Qian Ge, Caihong Li, Xiangyu Sun, Yulin Fang