Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization

Filipa Arminda Carvalho; Isabel Cristina Fernandes Rodrigues Ferreira; João C.M. Barreira; Lillian Barros; Anabela Martins

doi:10.1016/j.indcrop.2012.05.024

Back

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2011

Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller)

Lillian Barros, Amílcar L. António, João C.M. Barreira, Ângela Fernandes, Albino Bento, M. Luísa Botelho, Isabel Cristina Fernandes Rodrigues Ferreira

Article2013

Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples

João C.M. Barreira, Márcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Amílcar L. António, Iwona Kałuska, M. Luísa Botelho, Albino Bento, M. Beatriz P.P. Oliveira

Chapter in a book2020

Bioactive Compounds of Chestnut (Castanea sativa Mill.)

João C.M. Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira

Chapter in a book2019

Bioactive Compounds of Chestnut (Castanea sativa Mill.)

João C.M. Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, M. Beatriz P.P. Oliveira

Article2012

Electron beam radiation applied to portuguese chestnuts (Castanea sativa Mill.): evaluation of the effects on nutritional parameters

Márcio Carocho, Amílcar L. António, Albino Bento, Iwona Kałuska, Isabel Cristina Fernandes Rodrigues Ferreira