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Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS<sup>2</sup>

Amani Taamalli, David Arraéz-Román, Elena Ibáñez, Mokhtar Zarrouk, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez

Article2013

Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

Ana María Gómez‐Caravaca, Vito Verardo, Moreno Toselli, Antonio Segura‐Carretero, Alberto Fernandez Gutierrez, María Fiorenza Caboni