Estimates of the Dietary Glycemic Index and Load in a Representative Sample of the Greek Population

Georgia Vourli; Livia S. A. Augustin; Carlo La Vecchia; Eleni Peppa; Antonia Trichopoulou

doi:10.3390/nu17223596

Abstract

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These findings emphasize the role of demographics and lifestyle factors in determining differences in dietary GI and GL of the Greek population. The Mediterranean diet appeared to mitigate the dietary GI and GL mainly in males, suggesting effects that merit further investigation.

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