Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans

Julia Baudry; Pauline Rebouillat; Benjamin Allès; Jean‐Pierre Cravedi; Mathilde Touvier; Serge Hercberg; Denis Lairon; Rodolphe Vidal; Emmanuelle Kesse‐Guyot

doi:10.1016/j.fct.2021.112179

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