Environmental factors influencing aluminium accumulation in tea (Camellia sinensis L.)

Jacquie de Silva; G. K. Tuwei; Fang-jie Zhao

doi:10.1007/s11104-015-2729-5

Environmental factors influencing aluminium accumulation in tea (Camellia sinensis L.)

Plant and Soil 400(1-2): 223-230

Article 2015 English

Abstract

1 min read

Tea is a major dietary source of aluminium (Al) to humans. There is a need to understand how environmental factors influence Al accumulation in tea leaves

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