Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

María Inês Días; Lillian Barros; Maria João Sousa; M. Beatriz P.P. Oliveira; Celestino Santos‐Buelga; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2017.05.060

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