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Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells — Jicheng Chen (2016) | RDL Network
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Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells
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Jianbo Xiao
Universidade de Vigo
Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells
Article
2016
en
Authors
+2 more
JC
Jicheng Chen
JT
Jingjing Tian
HG
Huifang Ge
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