Effects of soil compaction and irrigation on the concentrations of selenium and arsenic in wheat grains

Arsenic is a known human carcinogen, whereas Se is essential to human health and human Se intake in some European countries has decreased in recent decades. There have been few reports on the potential effect of soil physical conditions on the uptake of Se and As by food crops. Field experiments were conducted to evaluate the effects of soil compaction and irrigation on Se and As concentrations in wheat grains in two seasons. Grain Se concentration varied from 10 to 115 μg kg−1, whereas the concentration of As in grain was low (<20 μg kg−1). Irrigation significantly decreased grain Se concentration by 30–75%, and the effect was likely due to a dilution as a result of increased grain yield, a competition of sulfate added in the irrigation water on Se uptake and increased leaching losses. Soil compaction significantly decreased grain Se concentration in one season. In contrast, soil compaction increased grain As concentration significantly when the crop was irrigated. The contrasting effects of soil compaction on As and Se uptake are explained by the difference in their mobility in soil and the pathway of ion transport to roots. The observed effect on grain Se is significant for human and animal nutrition, because the concentration varied from sufficient to very low levels in response to the alternation of soil physical conditions in the field. Soil physical conditions have to be taken into account when assessing the bioavailability of the contaminant As or the essential nutrient Se.