Effects of sodium chloride substitutes on physicochemical properties of salted beef

Chuang Li; Jiyong Shi; Zhou Chenguang; Xiaowei Huang; Xiaodong Zhai; Yang Zhikun; Zhihua Li; Xuetao Hu; Yanxiao Li; Jianbo Xiao; Xiaobo Zou

doi:10.1016/j.fochx.2023.100885

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2017

Natural deep eutectic solvents from choline chloride and betaine – Physicochemical properties

Ivo M. Aroso, Alexandre Paiva, Rui L Reis, Ana Rita C. Duarte

Article2019

The effects of sodium chloride on plant physiology and central carbon metabolism in wheat

Muhamad Che Othman, Richard P. Jacoby, A. Harvey Millar, Nic Taylor

Article2009

Physicochemical properties and potential health effects of nanoparticles from pulverized coal combustion

Dunxi Yu, Minghou Xu, Hong Yao, Xiaowei Liu, Ke Zhou, Chang Wen, Lin Li

Article2024

Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties

Fernanda Vargas Ferreira, Rafaela Guimarães, André M. Lemos, Catarina Milho, Tayse Ferreira Ferreira da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado, Maria José Alves

Article2015

Analysis of the sodium chloride‐dependent respiratory kinetics of wheat mitochondria reveals differential effects on phosphorylating and non‐phosphorylating electron transport pathways

Richard P. Jacoby, A. Harvey Millar, Nic Taylor