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Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil — Zhenyu Fan (2022) | RDL Network
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Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil
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Jianbo Xiao
Universidade de Vigo
Effects of quercetin on emissions of aldehydes from heated docosahexaenoic acid (DHA)-fortified soybean oil
Article
2022
en
Authors
+4 more
ZF
Zhenyu Fan
LW
Li Wang
QJ
Qingqing Jiang
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