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Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom — Ângela Fernandes (2012) | RDL Network
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Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
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Isabel Cristina Fernandes Rodrigues Ferreira
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
Article
2012
en
Authors
+4 more
ÂF
Ângela Fernandes
AA
Amílcar L. António
JB
João C.M. Barreira
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