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Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals — Chao Zhao (2019) | RDL Network
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Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals
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Jianbo Xiao
Universidade de Vigo
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals
Article
2019
en
Authors
+9 more
CZ
Chao Zhao
YL
Yuanyuan Liu
SL
Shanshan Lai
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