Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice

Qiang He, Wenjing Wang, Yang Xiong, Chuanyuan Tao, Lu Ma, Junpeng Ma, Chao You, Verneri Anttila, Ville Artto, Andrea Carmine Belin, Anna Bjornsdottir, Gyða Björnsdóttir, Dorret I. Boomsma, Sigrid Børte, Mona Ameri Chalmer, Daniel I. Chasman, Bru Cormand, Ester Cuenca-León, George Davey Smith, Irene de Boer, Martin Dichgans, Tõnu Esko, Tobias Freilinger, Padhraig Gormley, Lyn R. Griffiths, Eija Hämäläinen,

Maria Gudlaug Hrafnsdottir,

Lisette J. A. Kogelman,

Espen Saxhaug Kristoffersen,

Sigurður H. Magnússon,

Bertram Müller−Myhsok,

Carrie A. M. Northover,

Patricia Pozo‐Rosich,

Gudrun R. Sigurdardottir,

Thorgeir E. Thorgeirsson,

Arn M. J. M. van den Maagdenberg,

Cornelia M. van Duijn,