Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice

Qiang He, Wenjing Wang, Yang Xiong, Chuanyuan Tao, Lu Ma, Junpeng Ma, Chao You, Verneri Anttila, Ville Artto, Andrea Carmine Belin, Anna Bjornsdottir, Gyða Björnsdóttir, Dorret I. Boomsma, Sigrid Børte, Mona Ameri Chalmer, Daniel I. Chasman, Bru Cormand, Ester Cuenca-León, George Davey Smith, Irene de Boer, Martin Dichgans, Tõnu Esko, Tobias Freilinger, Padhraig Gormley, Lyn R. Griffiths, Eija Hämäläinen,

Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice

Discussion(0)

Related publications

Effects of Probiotics on Gut Microbiota: An Overview

MYR ameliorated MSG-induced immune dysfunction in HFD mice via modulation of gut microbiota and SCFAs metabolism

The Microbiota-Gut-Immune-Glia (MGIG) Axis in Major Depression

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

A causal effects of gut microbiota in the development of migraine