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Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast — Yuanju He (2023) | RDL Network
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Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
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Jianbo Xiao
Universidade de Vigo
Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
Article
2023
en
Authors
+7 more
YH
Yuanju He
CZ
Chang Zhang
YZ
Yimei Zheng
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