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Effect of post-harvest practices on flavonoid content of red and white onion cultivars — Ana Sofia Rodrigues (2009) | RDL Network
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Effect of post-harvest practices on flavonoid content of red and white onion cultivars
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Jesus Simal Gandara
Universidade de Vigo
Effect of post-harvest practices on flavonoid content of red and white onion cultivars
Article
2009
en
Authors
+2 more
AR
Ana Sofia Rodrigues
RP
Rosa Pérez-Gregório
MG
M.S. Garcı́a-Falcón
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