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Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom — Ângela Fernandes (2016) | RDL Network
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Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
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Isabel Cristina Fernandes Rodrigues Ferreira
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Article
2016
en
Authors
+5 more
ÂF
Ângela Fernandes
JB
João C.M. Barreira
TG
Tuğba Günaydi
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