Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines

Zhenglong Cheng; Zusong Liao; Kekun Zhang; Yulin Fang; Wanping Li; Heng Yao; Keqin Chen; Yanlun Ju; Min Zhuo; Xiangyu Sun

doi:10.1016/j.foodchem.2021.129308

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Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines — Zhenglong Cheng (2021) | RDL Network

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Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines

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Xiangyu Sun

Northwest A&F University

Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines

Article 2021 en

Authors

ZC
Zhenglong Cheng
ZL
Zusong Liao
KZ
Kekun Zhang

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Publication Info

DOI: 10.1016/j.foodchem.2021.129308
Year: 2021
Published: —
Language: en

Article Details

Volume: 351
Link Of The Paper: https://doi.org/10.1016/j.foodchem.2021.129308

Timeline

Created:June 19, 2026

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