Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice

Xiyu Li; Jie Gao; Jesus Simal Gandara; Xianghong Wang; Giovanni Caprioli; Si Mi; Yaxin Sang

doi:10.1016/j.lwt.2021.111489

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Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice

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