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Editorial: Global excellence in food chemistry — Alaa El‐Din A. Bekhit (2022) | RDL Network
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Editorial: Global excellence in food chemistry
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Jesus Simal Gandara
Universidade de Vigo
Editorial: Global excellence in food chemistry
Editorial Material
2022
en
Authors
AB
Alaa El‐Din A. Bekhit
Jesus Simal Gandara
Universidade de Vigo
AE
A.M. Abd El‐Aty
Abstract
1 min read
EDITORIAL article Front. Nutr., 17 October 2022Sec. Food Chemistry Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.1039724
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